Thanksgiving Menu
Place your Thanksgiving preorder using the link below!
Pickups will be available Tuesday, November 25th or Wednesday, November 26th from 10 AM to 6 PM.
Please be sure to write your preferred pickup date in the “Note to Seller” section on the checkout page.
With Crust: Classic buttery pie crust cradles a caramelized pecan filling with hints of vanilla and bourbon. Crunchy, sweet, and timeless.
PECAN PIE
Crustless (Gluten-Free): A rich, gooey filling of toasted pecans and brown sugar baked into a silky custard—naturally gluten-free and decadently nutty.
With Crust: Classic buttery pie crust cradles a caramelized pecan filling with hints of vanilla and bourbon. Crunchy, sweet, and timeless.
With Crust: Southern-style sweet potato filling baked into a golden, flaky crust. Earthy, spiced, and soul-warming.
SWEET POTATO PIE
Crustless (Gluten-Free): Creamy roasted sweet potatoes blended with warm spices and a touch of maple—smooth and satisfying without the crust.
With Crust: Southern-style sweet potato filling baked into a golden, flaky crust. Earthy, spiced, and soul-warming.
With Crust: Flaky double crust filled with juicy apples, cinnamon, and brown sugar. A classic slice of comfort.
APPLE PIE
Crustless (Gluten-Free): Tender cinnamon-spiced apples baked into a soft, custard-like base. All the flavor of fall, minus the crust.
With Crust: Flaky double crust filled with juicy apples, cinnamon, and brown sugar. A classic slice of comfort.
With Crust: Traditional pumpkin pie baked in a buttery crust. Creamy, spiced, and holiday-ready.
PUMPKIN PIE
Crustless (Gluten-Free): Silky pumpkin custard infused with cinnamon, nutmeg, and clove—naturally gluten-free and perfectly spiced.
With Crust: Traditional pumpkin pie baked in a buttery crust. Creamy, spiced, and holiday-ready.
With Crust: Silky vanilla cheesecake nestled in a golden graham cracker crust. Buttery, balanced, and timelessly indulgent.
CHEESECAKE
Gluten-Free Crust: Velvety vanilla cheesecake baked over a crispy, buttery gluten-free crust made with rice flour. Smooth, tangy, and indulgent—without the wheat.
With Crust: Silky vanilla cheesecake nestled in a golden graham cracker crust. Buttery, balanced, and timelessly indulgent.